Image by Liana Mikah

The French Laundry Room

The Art and Science of French Cuisine

From emulsions to emotions, explore the techniques and traditions of French cuisine that will leave indelible family memories. Serve the perfect French scramble eggs on toasts you baked yourself. Master the rich and buttery puree of potatoes made at three stars Michelin restaurants. Learn how to whip the perfect Hollandaise or Bearnaise sauce every single time. Technique yields consistency, your inspiration yields memories.